With the Holidays looking a little different this year and more at-home cooking during this time, Panhandle PBS is partnering with five Texas Panhandle chefs to present Savor the Goods: At Home for the Holidays. In this online experience, viewers will learn new recipes, preparation techniques, and twists to holiday staples to delight their families with a memorable holiday dinner. Chefs featured:

Rhonda Obenhaus, Amarillo High School culinary arts teacher

Ruthie Landelius, owner/chef at Black Fig Foods

Sam Blackburn, chef at Sodexo

Jessica Higgins, owner/chef at Girasol Cafe and Bakery

Tanner Burnham, executive chef at Northwest Texas Hospital

Dishes will include Smoked Brisket, Mushroom Wellington, Pumpkin Mousse Pie and other side dishes and desserts. Following the online demonstrations, viewers can participate in a live Q&A with the chefs. Click HERE to join the event on Thursday, December 10 at 7 p.m. The passcode is 249402.

Find full recipes below!