Join Panhandle PBS for our first dinner of 2021!
Pitmaster Tyler Frazer of Tyler's Barbeque, which has been featured in Texas Monthly's Top 50 BBQ Joints, crafted a special menu, including some of his specialties and his dynamic, award-winning BBQ style that will leave your taste buds wanting more. This dinner was held Thursday, June 17 Tyler's Barbeque.
Tyler Frazer knows barbeque. It's one of the reasons his restaurant, Tyler's Barbeque, is so well known and loved in the Texas Panhandle – and beyond. In this interview, Tyler talks about why he loves barbeque, where that passion started, and even where he gets the meat he cooks every day.
Support for this dinner is provided by: Caviness Beef Packers, Northwest Texas Hospital, FirstBank Southwest, Amarillo College Foundation, Tyler's Barbeque, and SALT Specialties & Spices.