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Cilantro-Mint Chutney

Ingredients:

• 1 (1/2-ounce) package fresh mint
• 1 cup fresh cilantro leaves
• 1 teaspoon minced fresh jalapeno pepper
• 3/4 teaspoon granulated sugar
• 1/2 teaspoon finely grated, peeled fresh ginger
• 1/2 teaspoon minced fresh garlic
• Zest of one fresh lime
• Pinch of kosher salt
• Pinch of ground cumin
• 1/4 cup cold water

Directions:

Remove mint leaves from stems. Place mint leaves in a blender jar; discard stems. Add cilantro and remaining ingredients to blender with mint. Secure lid and process until smooth, scraping down the sides as needed. Add additional water to sauce, one tablespoon at a time, if desired, to desired consistency. Yield: about 1/2 cup.