“The Great American Recipe” is a new eight-part cooking competition that celebrates the multiculturalism that makes American food unique and iconic. The series, hosted by Alejandra Ramos, features home cooks from different regions across the country showcasing their signature dishes for judges Leah Cohen, Tiffany Derry and Graham Elliot, who are searching for “The Great American Recipe.”
“I’m so thrilled to be hosting ‘The Great American Recipe’ on PBS! This is a joyful competition series that’s all about celebrating the delicious and diverse stories, flavors and people who make up the rich culinary tale of our beautiful nation,” said Alejandra Ramos, food writer, TV personality, and regular “TODAY” food and lifestyle contributor.
“The Great American Recipe” blends food, family and fun, highlighting the amazing variety of tastes and traditions found across the U.S., while capturing the roots of America’s diverse cuisine. From family favorites passed down through generations to internationally influenced recipes that are quickly becoming mainstays of American cuisine, the series mixes camaraderie with competition, revealing rich personal stories and the inspiration behind the contestant’s favorite recipes. “The Great American Recipe” will culminate in a finale that features the finalists preparing an entire meal for the judges to make their ultimate decision. The winning dish will grace the cover of “The Great American Recipe Cookbook,” which will also feature recipes from all of the contestants and the show’s host and judges.
You can follow along with “The Great American Recipe” on Fridays, June 24 – August 12 at 8:00 p.m. on Panhandle PBS.
