By Karen Welch — Senior Content Producer
An Amarillo chophouse that pays homage to traditional New York- and Chicago-style steakhouses now is under construction at Town Square Village.
Perry WIlliams General Contractors has begun to finish out an 8,700-square-foot space at the Residences at Town Square for Prime Chophouse and Lounge. The project carries a construction value of $350,000, according to city building permit data.
The restaurant is the latest from Brian Mason, the man behind BL Bistro.
Prime Chophouse will offer Prime USDA natural beef and fresh seafood.
The restaurant will have a full bar, wine cellar, cigar lounge and outdoor patio seating.
Karen Welch is a senior content producer for Panhandle PBS. She can be contacted at Karen.Welch@actx.edu, at @KWelch806 on Twitter and at www.facebook.com/karensmithwelch on Facebook. Subscribe to the Panhandle PBS BizHere podcast on iTunes and SoundCloud to hear more business news and interviews.
